A major meeting for Gran Canaria’s potato sector, with technical sessions, exhibitions of local varieties and trial results, tastings, awards and live music.

Programme highlights

• Technical conference and cultivation-input exhibition
• Institutional awards hosted by María Wendy Fuentes Pérez, with Abraham Ramos and Carmen Falcón
• Parranda Los Paperos and a potato-based tasting paired with Gran Canaria cheeses and wines
• Commented cheese and cider tastings
• Weekend exhibition of local potatoes, cultivation trials and competition winners