10:00 a.m. | Opening of the Fair.
11:00 – 11:40 a.m. | Guided Cheese Tasting – “Tenerife, an island of cheeses”.
12:00 – 12:40 p.m. | Honey Workshop and Tasting – “Casa de la Miel, 30 years with the taste of Tenerife”.
1:00 – 1:45 p.m. | Gastronomic Workshop – “A Legacy to Preserve: The Value of Traditional Recipes”.
2:00 – 2:30 p.m. | Talk and Tasting – “Ciders of Tenerife and Atlantic Roots”.
3:00 – 3:30 p.m. | Talk – “A current view of potato agroecosystems in Tenerife”.
4:00 – 4:30 p.m. | Talk – “Mushrooms of Our Mountains”
5:00 – 5:30 p.m. | Talk – “Professional Artisanal Fishing in Tenerife and Local Fish Products”
6:00 – 7:00 p.m. | Performance by the Princesa Dácil Folk and Cultural Group and closing of the Fair.